Top Tourist Location:
PARIS BUTTER
Paris Butter is among the most celebrated French cafés in New Zealand. It is the inventive combination of Chef Nick Honeyman, who creatively presents French treats, adjusted to nearby fixings. Also, to top it up, there are mark assortments of French and neighborhood wines and carefully assembled house mixed drinks. Here, the informal breakfast menu is very well known and this spot maybe serves the best espresso and croissant in Auckland.
Must try: Beef cheeks, Tatin with goats’ cheese, Croque Monsieur with homemade champagne ham and Dulce de leche creme brulee
Opening hours: 4 pm to midnight from Tuesday to Thursday. On Fridays and Saturdays; the place remains open from 11 am to 2 pm and 4 pm to midnight. The restaurant is closed on Sundays and Mondays.
Location: 166 Jervois Rd, Herne Bay, Auckland 1011, New Zealand
Video Tour:
Courtesy: YouTube
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